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How to Prepare Ultimate Persian Chicken stew with dried apricots
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Persian Chicken stew with dried apricots is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Persian Chicken stew with dried apricots is something that I have loved my whole life. They are fine and they look fantastic.
Many issues can kind of affect the taste high quality of Persian Chicken stew with dried apricots, ranging from the type of components, then the selection of contemporary elements, to learn how to make and serve it. Don’t worry about making ready scrumptious Persian Chicken stew with dried apricots at house, as a result of as long as you already know the tricks, this dish generally is a special treat.
So, this time, let’s strive it, let’s vary Persian Chicken stew with dried apricots ourselves at residence. Staying with simple ingredients, this dish can provide benefits in serving to to keep up the health of our bodies. You can make Persian Chicken stew with dried apricots using 10 material kind and 17 manufacturing steps. This is learn how to make the dish.
This beautiful and tasty stew is one of those stew that in cold weather usually comes to our Persian sofreh(table). Using aromatic spices such as saffron, cinnamon and turmeric makes stew taste very good and rich flavored. Nice aroma develops in all over the house and once someone get in the home, everyone will enjoy it 🙂
Components and spices that need to be Get to make Persian Chicken stew with dried apricots:
- 200 g diced chicken meat
- 200 g soft dried apricot, halved
- 2 medium onions, thinly sliced
- 1/2 tsp cinnamon powder
- 1/2 tsp turmeric
- 2 tbs vinegar
- 2 tbs sugar
- 1 tbs saffron water
- Pinch salt and chili powder
- Olive oil
Instructions to make to make Persian Chicken stew with dried apricots
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
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This is not a complete guide to making fast and simple dishes, however methods to make delicious food to serve. So this will close with this Special Meals Recipe Persian Chicken stew with dried apricots Excellent. Thanks very much for reading. I’m certain you will make it at dwelling. There will likely be interesting food within the upcoming house recipes. Don’t forget to save lots of this page in your browser, and share it along with your family members, buddies and colleagues. Thanks for reading. Let’s prepare dinner!
