Steps to Make Perfect Peri peri chicken skewer home made kebabs
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Ingredients and spices that need to be Prepare to make Peri peri chicken skewer home made kebabs:
- Chicken breast
- Red yellow green peppers
- Tomato
- White onion
- Lettuce
- Cucumber
- Naan bread
- Peri peri seasoning
Steps to make to make Peri peri chicken skewer home made kebabs
- Dice your breasts in to square cubes add peri peri seasoning and leave for a ahour or 2
- In a wok add your chunky chopped veg onions n peppers to hot oil and wait till it browns remove your veg and add the chicken drain the excess juce and add your peppers back fry for a further 10 mins
- Leave cool down once cool enough to touch get your skewers out and start sliding the chicken and mixed veg on to the skewers then place under the grill turning regular
- Now put the naan bread in the toaster add to a plate top with salad add your kebab skewers
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