Recipe of Ultimate Peppercorn Steak
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, Peppercorn Steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Peppercorn Steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Peppercorn Steak is something that I’ve loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Peppercorn Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Peppercorn Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peppercorn Steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Peppercorn Steak using 26 ingredients and 6 steps. Here is how you cook that.
This was our favourite dish in our summer special outings as a family 😊
Ingredients and spices that need to be Take to make Peppercorn Steak:
- Peppercorn steak
- 4 steak slices
- 2 tbs vinegar
- 2 garlic cloves (minced)
- 1/2 onion, finely chopped
- 2 tbs cornflour
- 4 tbs water
- Pepper corn or black pepper
- 150 ml Double cream
- Beef stock
- 20 g butter
- 2 tbs sunflower oil
- Basmati (Khalta Rice)
- 1 cup basmati rice
- 1 tbs granulated sugar
- 1 teaspoon cinnamon or one cinnamon stick
- 1 cardamom pod
- 1 bay leave
- 2 cloves
- 1 and 1/4 cup of water
- Fried nuts
- 10 g butter
- 2 tbs sunflower oil
Steps to make to make Peppercorn Steak
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
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So that’s going to wrap it up for this exceptional food Steps to Make Quick Peppercorn Steak. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!