Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly

Step-by-Step Guide to Prepare Award-winning Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly

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Pempek is one of the food I really missed when I move here. There are two ways to enjoy them. Some people steamed it, some people fry them:) I prefer to fry as I love the texture. You can eat it just like that, but usually if you buy this in my country, it would be served with bit of egg noodle and sliced cucumber. This recipe does not include the sauce (recipe) , I will do one later.
Note: if you freeze this, dont forget to thawed before frying it, take out the night before.

If you do try, hope you enjoy it as much as I do 😉

Ingredients and spices that need to be Prepare to make Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly:

1. 1 teaspoon sugar
2. 1 teaspoon himalayan salt (add if need it)
3. 2 teaspoons white pepper – use less if you dont like pepper
4. 3 teaspoons knorr chicken
5. 4 teaspoons garlic crushed/mince/blends
6. 250-275 ml water
7. 150 grams Flour
8. 2 eggs
9. 300 tapioca flours
10. Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling – kapal selam)

Instructions to make to make Pempek Dos – Indonesian fish cake (without fish)-Vegetarian friendly

1. Mix water with sugar, salt, stock, pepper and garlic
2. 2. In a pan, without turning the heat – mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
3. Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
4. When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
5. Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
6. To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
7. Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.

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