Peanut and Coconut Chicken Bites

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Recipe of Perfect Peanut and Coconut Chicken Bites

Peanut and Coconut Chicken Bites

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Peanut and Coconut Chicken Bites is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut and Coconut Chicken Bites is something that I’ve loved my entire life. They’re nice and they look wonderful.

Many issues can kind of influence the style quality of Peanut and Coconut Chicken Bites, starting from the type of ingredients, then the choice of fresh elements, to easy methods to make and serve it. Don’t worry about preparing delicious Peanut and Coconut Chicken Bites at dwelling, as a result of so long as the methods, this dish generally is a special treat.

So, this time, let’s try it, let’s range Peanut and Coconut Chicken Bites ourselves at dwelling. Staying with simple substances, this dish can provide benefits in helping to maintain the health of our our bodies. You can make Peanut and Coconut Chicken Bites utilizing 21 material type and 5 manufacturing steps. Here’s find out how to make the dish.

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Ingredients and spices that need to be Take to make Peanut and Coconut Chicken Bites:

  1. For the Chicken Bites
  2. 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
  3. 1 tablespoon Turmeric powder
  4. 1 tablespoon Hot Chilli Powder
  5. 1 teaspoon Salt
  6. 45 grams Desiccated Coconut
  7. 2 stalks Curry Leaves
  8. 1 Free Range Egg
  9. For the Spice Paste
  10. 50 grams Shallots
  11. 10 grams Garlic
  12. 15 grams Ginger
  13. Other Ingredients
  14. 3 tablespoons ground coriander
  15. 2 teaspoons chilli oowder
  16. 1 teaspoon turmeric powder
  17. Corn Flour Mixture
  18. 1 cup Corn Flour
  19. to taste Salt
  20. to taste Pepper
  21. Vegetable oil for deep frying

Steps to make to make Peanut and Coconut Chicken Bites

  1. Trim fat from chicken, clean and pat with a paper towel to dry
  2. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
  3. Pound the ingredients for the spice paste using a mortar and pestle. Set aside
  4. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
  5. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.

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