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Recipe of Perfect Peanut and Coconut Chicken Bites
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So, this time, let’s try it, let’s range Peanut and Coconut Chicken Bites ourselves at dwelling. Staying with simple substances, this dish can provide benefits in helping to maintain the health of our our bodies. You can make Peanut and Coconut Chicken Bites utilizing 21 material type and 5 manufacturing steps. Here’s find out how to make the dish.
Ingredients and spices that need to be Take to make Peanut and Coconut Chicken Bites:
- For the Chicken Bites
- 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces
- 1 tablespoon Turmeric powder
- 1 tablespoon Hot Chilli Powder
- 1 teaspoon Salt
- 45 grams Desiccated Coconut
- 2 stalks Curry Leaves
- 1 Free Range Egg
- For the Spice Paste
- 50 grams Shallots
- 10 grams Garlic
- 15 grams Ginger
- Other Ingredients
- 3 tablespoons ground coriander
- 2 teaspoons chilli oowder
- 1 teaspoon turmeric powder
- Corn Flour Mixture
- 1 cup Corn Flour
- to taste Salt
- to taste Pepper
- Vegetable oil for deep frying
Steps to make to make Peanut and Coconut Chicken Bites
- Trim fat from chicken, clean and pat with a paper towel to dry
- Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes
- Pound the ingredients for the spice paste using a mortar and pestle. Set aside
- In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour
- 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat.
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