Posted on



Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my whole life.

Many things affect the quality of taste from PATLICAN MUSAKKA (EGGPLANT MOUSSAKA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) using 12 ingredients and 8 steps. Here is how you can achieve it.

Turkish style of eggplant moussaka

Ingredients and spices that need to be Take to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

  1. 1 eggplant
  2. 250 gr ground beef
  3. 1 onion
  4. 2 cloves garlics
  5. 1 fresh tomato
  6. Salt
  7. Black pepper
  8. Dried parsley
  9. Olive oil
  10. For sauce
  11. 1 tbsp tomato paste
  12. 1 glass hot water


  1. Slice eggplants and fry. Set aside in baking tray
  2. Chop the onion & tomato, minced the garlics
  3. Heat olive oil, stir fry onion, garlic and ground beef
  4. Add tomato and keep stiring until it cooked well
  5. Put the beef on top of eggplant
  6. Pre-heat Oven 180ยฐ C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
  7. Garnish with chillies and fresh tomato. Bake 180ยฐ C for about 35-40 minutes

As your experience and also confidence grows, you will certainly find that you have more all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little more or less hot, you can make basic adjustments to accomplish this goal. In other words, start making your recipes in a timely manner. When it comes to standard food preparation skills for newbies you do not need to learn them but just if you grasp some simple cooking methods.

This isn’t a total guide to quick as well as very easy lunch recipes but its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Award-winning PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *