Easiest Way to Make Quick PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) using 12 ingredients and 8 steps. Here is how you can achieve it.
Turkish style of eggplant moussaka
Ingredients and spices that need to be Take to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- 1 eggplant
- 250 gr ground beef
- 1 onion
- 2 cloves garlics
- 1 fresh tomato
- Salt
- Black pepper
- Dried parsley
- Olive oil
- For sauce
- 1 tbsp tomato paste
- 1 glass hot water
Steps to make to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
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So that is going to wrap this up with this special food Simple Way to Make Award-winning PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
