Pastitsada from Mrs Toula

Step-by-Step Guide to Make Ultimate Pastitsada from Mrs Toula

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Pastitsada from Mrs Toula. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pastitsada from Mrs Toula is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pastitsada from Mrs Toula is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastitsada from Mrs Toula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pastitsada from Mrs Toula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastitsada from Mrs Toula using 13 ingredients and 10 steps. Here is how you can achieve it.

Seeing the recipe of pastitsada that already exists I thought of adding the one that I use. It is from the book  "Kορφιάτικες γεύσεις της καλής και της νόνας" by Toula Katsarou – Vergeti and is slightly more complicated. 

Recipe by asotiro

Ingredients and spices that need to be Take to make Pastitsada from Mrs Toula:

1. 2 kg beef
2. 1 kg hollow pasta No5 (or penne)
3. 4 tbsp butter
4. half cup oil
5. 3 large onions
6. 6 cloves garlic
7. salt, pepper
8. red pepper
9. 1 pinch sugar
10. 4 tbsp tomato paste
11. 3/4 cup red wine
12. 4 tbsp vinegar
13. cinnamon, clove, nutmeg, bay leaves, pimento, cumin (spetsieriko)

Instructions to make to make Pastitsada from Mrs Toula

1. Cut the meat in pieces and wash it.
2. Use a deep pot with oil to sauté it well till golden brown.
3. Add the onion and continue to sauté.
4. Deglaze gradually with vinegar and let it simmer at low heat.
5. When it is tender add the garlic and the spices and sauté all.
6. Deglaze with wine.
7. Add the salt and hot water as much is needed to cover the meat. Close the lid and let it simmer in low heat till the meat is tender.
8. Remove the lid, add the tomato paste dissolved in hot water and let everything boil till the sauce is quite thick.
9. Boil the pasta, strain and pour browned butter over it.
10. Put some sauce on the serving platter that you are going to use, toss the pasta to combine, sprinkle with cheese and add the meat on top with the rest of the sauce.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Pastitsada from Mrs Toula. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Originally posted 2022-01-18 21:09:32.