Pasta with sausage ragu

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Recipe of Perfect Pasta with sausage ragu

Pasta with sausage ragu

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, Pasta with sausage ragu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta with sausage ragu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pasta with sausage ragu is something which I have loved my whole life.

Many things affect the quality of taste from Pasta with sausage ragu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pasta with sausage ragu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook that.

A dish from the south of Italy. A short pasta is typically used but tagliatelle works too. This type is called gnocchetti sardi 🙂 this sauce is rich and delicious! #italian #pasta

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Ingredients and spices that need to be Take to make Pasta with sausage ragu:

  1. 500 g
  2. 150 g skinless sausage or sausage meat
  3. Onion
  4. Carrots
  5. Celery
  6. 200 ml beef or chicken stock
  7. 500 g tomato passata
  8. Glass red wine
  9. Olive oil
  10. Salt

Steps to make to make Pasta with sausage ragu

  1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
  2. When the sausage is browned, add wine and let it evaporate. Then add passata.
  3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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So that’s going to wrap it up with this special food Recipe of Homemade Pasta with sausage ragu. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Originally posted 2022-01-18 11:22:31.

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