Panang Wagyu Beef Curry Over Jasmine Rice

Posted on

Steps to Make Perfect Panang Wagyu Beef Curry Over Jasmine Rice

Panang Wagyu Beef Curry Over Jasmine Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Panang Wagyu Beef Curry Over Jasmine Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panang Wagyu Beef Curry Over Jasmine Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Panang Wagyu Beef Curry Over Jasmine Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panang Wagyu Beef Curry Over Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Panang Wagyu Beef Curry Over Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panang Wagyu Beef Curry Over Jasmine Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

See also  Best burgers ever

Just in addition, the time it takes to cook Panang Wagyu Beef Curry Over Jasmine Rice estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Panang Wagyu Beef Curry Over Jasmine Rice using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Panang Wagyu Beef Curry Over Jasmine Rice:

  1. 1 Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips)
  2. 1/4 CUP Fish Sauce
  3. 1/4 CUP Grapeseed Oil
  4. Panang Curry Paste
  5. 15 Dried Arbol Chiles
  6. 2 TSP Coarse Sea Salt
  7. 2 TSP Cumin Seeds (toasted)
  8. 2 TBSP Coriander Seeds (toasted)
  9. 1 TSP Black Peppercorns
  10. 1/2 CUP Thai Basil Leaves (minced)
  11. 1/4 CUP Lemongrass (minced)
  12. 3 TBSP Galangal (minced)
  13. 8 Kaffir Lime Leaves (torn)
  14. 1/4 CUP Cilantro Stems
  15. 1/4 CUP Garlic (minced)
  16. 1/2 CUP Shallots (minced)
  17. 2 TSP Shrimp Paste
  18. 1/4 CUP Roasted Peanuts (ground)
  19. 1/2 CUP Water
  20. Panang Curry
  21. 2 (12 OZ) CANS) Coconut Milk (full fat)
  22. 1/4-1/2 CUP Panang Curry Paste (depending on heat you want in the dish)
  23. 4 Kaffir Lime Leaves (torn)
  24. 1 TBSP Fish Sauce
  25. 1 Large Carrot (peeled, cut in half lengthwise, and cut into 1/16-inch-thick half moons)
  26. 1 Lime (juiced)
  27. Jasmine Rice
  28. 3 CUP Water
  29. 1 1/2 CUP Jasmine Rice
  30. 1 TSP Salt

Steps to make to make Panang Wagyu Beef Curry Over Jasmine Rice

    Once the Fullblood Wagyu ribeye has thawed, cut it into small thin strips. Coat the strips with fish sauce and grapeseed oil, and let them sit in the refrigerator for one hour.
  2. PREPARING THE CURRY PASTESoak the dried arbol chiles in hot water for at least an hour to soften them. Using a heavy-duty mortar and pestle or a spice/coffee grinder, grind the toasted coriander seeds, toasted cumin seeds, peanuts, and black peppercorns into a fine powder. Remove, and place the powder in a blender.
  3. Add the rest of the curry paste ingredients (coarse sea salt, minced Thai basil leaves, minced lemongrass, minced galan-gal, torn kaffir lime leaves, cilantro stems, minced garlic, minced shallots, shrimp paste, and water) to the blender. Purée until smooth. Note: Extra curry paste can be covered and stored in the refrigerator for 2 weeks. It can also be stored in the freezer for up to one year.
    In a large sauté pan, heat the curry paste, coconut milk, kaffir lime leaves, carrots, and fish sauce on medium heat.Then reduce the heat, and cook until the sauce has thickened and the carrots are softened (usually takes about 15 min-utes). Season to taste with fish sauce and lime juice. This is your panang curry sauce.
    In a medium sauce pot, bring the water and salt to a boil on medium-high heat. Stir in the jasmine rice, and cover the pot with a lid. Reduce the heat to low, and cook for 20 minutes or until the water has evaporated and rice is fully cooked.
    Heat a large sauté pan with grapeseed oil on medium-high heat.Working in batches, sear off the Fullblood Wagyu ribeye pieces until caramelized and cooked through. Add the cooked ribeye pieces to the panang curry sauce, and let warm. Serve over jasmine rice, and garnish with torn Thai basil leaves.Enjoy!
See also  Frozen Beef Muthi Kabab (Make & Store)

As your experience and confidence grows, you will certainly discover that you have more all-natural control over your diet and adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that makes use of less or more components or is a little basically zesty, you can make easy adjustments to accomplish this objective. In other words, begin making your dishes on schedule. When it comes to basic food preparation skills for novices you don’t need to discover them yet just if you grasp some easy food preparation methods.

This isn’t a complete guide to quick and simple lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Perfect Panang Wagyu Beef Curry Over Jasmine Rice. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *