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Recipe of Quick Pan fry chicken with basil & spring onion sauce
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So, this time, let’s attempt it, let’s differ Pan fry chicken with basil & spring onion sauce ourselves at dwelling. Staying with easy components, this dish can provide benefits in helping to keep up the health of our bodies. You can make Pan fry chicken with basil & spring onion sauce using 11 materials kind and 7 manufacturing steps. Here is tips on how to make the dish.
Simply panfry the chicken until the skin go crispy and then dress the chicken with basil and spring onion sauce. Nice and simple to prepare.
Ingredients and spices that must be Put together to make Pan fry chicken with basil & spring onion sauce:
- 4 Chicken thighs (boneless but keep the skin)
- 4 Spring onion
- 1 Tablespoon Basil
- 1 clove Garlic
- Water 1 small bowl
- 2 teaspoons Black pepper
- Salt
- 1 teaspoon White pepper
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 1 teaspoon White sesame
Instructions to make to make Pan fry chicken with basil & spring onion sauce
- Use kitchen roll to pat the chicken dry.
- When the pan turns hot, put in the chicken thighs (skin side down first). Sprinkle some salt and black pepper on the meat side.
- Put the lid on to cook for 5-10 minutes.
- Turn over the chicken thighs and keep cooking until they are all cooked. Sprinkle some salt and black pepper on the skin side.
- Take out the meat for resting. Use the same pan to fry the spring onion and garlic first. Add in water and all other seasonings. Finally add in basil and mix them well.
- Cut the chicken thighs into proper size (remember to cut from the meat side because this will keep the crispy skin attach with meat)
- Place the chicken thighs on a plate and then pour over the basil and spring onion sauce. Enjoy.
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