Ox/Beef Stew Cooked In Red Wine

Recipe of Award-winning Ox/Beef Stew Cooked In Red Wine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Ox/Beef Stew Cooked In Red Wine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ox/Beef Stew Cooked In Red Wine using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ox/Beef Stew Cooked In Red Wine:

1. 1 carrot, peeled and sliced
2. 4 small potatoes, peeled and and cut into quarters
3. 4 small onions, peeled and cut into quarters
4. 80 g green beans, ends trimmed and cut in half
5. 1/2 swede, peeled and cut into small squares
6. 4 garlic cloves, peeled and sliced
7. 1 parsnip, peeled and sliced
8. 1-2 stalks celery, sliced
9. 500 g beef or ox cheek, or both, cut into chunks
10. 4 tbsp rapeseed oil or olive oil
11. to taste Salt
12. to taste Ground black pepper
13. 1 beef oxo cube
14. 400 ml red wine
15. 1 tsp dried thyme
16. 200 ml water, plus extra if needed
17. 100 g pearl Barley
18. 1 tsp dried oregano
19. 2 Bay leaves

Instructions to make to make Ox/Beef Stew Cooked In Red Wine

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done.
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes.
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper.
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon.
5. Once boiling add the meat and any meat juices.
6. Add the potatoes, Barley and beans.
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally.

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