How to Prepare Speedy Oven-baked Mexican Spring Rolls
Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, Oven-baked Mexican Spring Rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oven-baked Mexican Spring Rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven-baked Mexican Spring Rolls is something which I have loved my whole life.
Many things affect the quality of taste from Oven-baked Mexican Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Oven-baked Mexican Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oven-baked Mexican Spring Rolls is 16 to 18 Rolls. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Oven-baked Mexican Spring Rolls using 17 ingredients and 6 steps. Here is how you can achieve that.
I assume that many of you love popular Chinese snack ‘Spring Rolls’ but never tried to make them yourself. I actually don’t like store-bought Spring Rolls because they are very oily. Spring Rolls are easy to make and I bake them in the oven. They are much healthier. The filling can be anything you like. Today I wrapped Mexican beef mixture.
Ingredients and spices that need to be Take to make Oven-baked Mexican Spring Rolls:
- 1 Onion *finely chopped
- 1-2 teaspoons Oil
- 500 g Lean Beef Mince
- 1/2 cup Corn Kernels
- 2 tablespoons Ketchup
- Shredded Tasty Cheese, Cheddar OR Fetta
- Spring Roll Wrappers
- Oil to spray OR brush
- <Mexican Taco Seasoning>
- 1 teaspoon Garlic Powder
- 2 teaspoons Ground Cumin
- 2 teaspoons Ground Coriander Seeds
- 1 teaspoon Dried Oregano
- 1/4 teaspoon Ground Cayenne Pepper OR Ground Chilli
- 1 teaspoon Ground Paprika
- 1/2 teaspoon Salt *add more if you like, I found 1 teaspoon is quite salty
- 1/4 teaspoon Ground Black Pepper
Instructions to make to make Oven-baked Mexican Spring Rolls
- In a small bowl, combine all the Mexican Taco Seasoning.
- Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
- Preheat the oven to 220°C. Line a large baking tray with baking paper.
- Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
- Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
- Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.
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So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Oven-baked Mexican Spring Rolls. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!