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Easiest Way to Prepare Perfect Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
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Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I have loved my whole life. They are nice and they look wonderful.
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Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. And for me It is just out of this world.
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Elements and spices that need to be Prepare to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- 500 gram minced chicken meat
- 250 gram shrimp, peel the skin
- 3 eggs
- 3 shallots, ground
- 4 cloves garlic, ground
- 3 scallion, finely sliced
- 1-2 celery, finely sliced
- 260 gram tapioca flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon pepper powder
- 150 ml thick coconut milk
Steps to make to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour.
Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
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This isn’t a whole guide to creating quick and easy dishes, however the best way to make scrumptious meals to serve. So it will close with this Particular Food Recipe Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Perfect. Thank you very a lot for reading. I am sure you will make it at dwelling. There will probably be interesting food in the upcoming dwelling recipes. Do not forget to save this web page in your browser, and share it along with your family members, pals and colleagues. Thanks for reading. Let’s cook!
