Oriental Chicken Cigar with Asparagus salsa

Steps to Prepare Perfect Oriental Chicken Cigar with Asparagus salsa

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Components and spices that need to be Take to make Oriental Chicken Cigar with Asparagus salsa:

1. Recipe for 10 persons
2. 40 Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/
3. Salsa
4. 4 Tomatos without skin and seeds
5. 40 mini-aspergus softly boiled chopped in to small parts
6. 4 Spring union minced
7. Coriander leaves and chive minced
8. Sauce
9. 5 cl wokking oil
10. 20 g Minced garlic
11. 20 g Rasped ginger
12. 2 Big chilli peppers minced
13. 2 DL Chili Sauce
14. 2 Dl Soy sauce
15. 100 g Gries sugar
16. 1 Dl Lemon juice

Steps to make to make Oriental Chicken Cigar with Asparagus salsa

1. Heat the oil in a wok and cook the ginger, garlic and red pepper.
2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down.
3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce.
4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C.

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