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Simple Way to Prepare Award-winning Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜
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The number of servings that may be served to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 is 6 persons. So be certain that this portion is enough to serve for yourself and the one you love family.
So, this time, let’s strive it, let’s differ Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 ourselves at dwelling. Staying with simple elements, this dish can provide advantages in serving to to maintain the well being of our our bodies. You can make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 utilizing 35 materials type and 4 manufacturing steps. Here’s how one can make the dish.
My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.
Substances and spices that must be Take to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜:
- 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
- 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
- 600 ml Water boiled from the kettle: as needed
- 2 tbs Rice Bran oil, Alfa one brand
- 3 cm fresh Kencur or 1/2 tsp ground Kencur
- 3 cm fresh Ginger peeled, slice thinly
- 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- 3 Candle nuts/Macadamia (Kemiri)
- 1 Lemongrass stalks, split in half, crushed on the white part
- (see the image)
- 3 Bay leaves (daun Salam)
- 4 Kaffir lime leaves
- 1 Curry leaves (daun kunyit)
- 2 tbs soft Brown sugar as needed
- 1 tbs bouillon Chicken powder
- 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
- 3 medium Potatoes, peeled & cut in chunks size, then put
- on a double pot: steam for 19 minutes
- 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- 1/2 cup Melinjo fruits
- 10 shallots, slice thickly
- 6 cloves Garlic, slice thickly
- 1 tsp ground Coriander
- 1 tsp ground Nutmeg
- 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
- 1/2 tsp Cayenne Pepper ground (mild hot)
- 1 tbs bouillon Chicken
- 2 tsp Salt as needed
- 1 tbs Black pepper grinded
- Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- 1 handful fried Onions, to sprinkle on top of serving dish
- Jasmine rice cook in Rice Cooker or
- 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- (see images)
- Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Instructions to make to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
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This is not a complete guide to creating fast and straightforward dishes, however the right way to make delicious meals to serve. So this may shut with this Particular Food Recipe Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🐤🍜 Excellent. Thanks very a lot for studying. I am positive you’ll make it at residence. There will probably be interesting meals within the upcoming dwelling recipes. Don’t forget to save this page in your browser, and share it with your family members, friends and colleagues. Thank you for reading. Let’s prepare dinner!