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Recipe of Favorite Open steak polenta sandwich with asparagus and horseradish
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, Open steak polenta sandwich with asparagus and horseradish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Open steak polenta sandwich with asparagus and horseradish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Open steak polenta sandwich with asparagus and horseradish is something that I have loved my whole life.
Many things affect the quality of taste from Open steak polenta sandwich with asparagus and horseradish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Open steak polenta sandwich with asparagus and horseradish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open steak polenta sandwich with asparagus and horseradish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you cook that.
Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free. It came out crisped up1 nicely 😋
It was done on bbq 😎
Ingredients and spices that need to be Take to make Open steak polenta sandwich with asparagus and horseradish:
- 10 oz ribeye steak
- 500 g cooked polenta sliced into 4 thin sheet
- 130 g asparagus
- 40 g parmesan
- 2 tbsp capers
- Black pepper
- Horseradish sauce
- Side salad
- Olive oil
Instructions to make to make Open steak polenta sandwich with asparagus and horseradish
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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