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Easiest Way to Make Quick Onion gravy
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Onion gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Onion gravy is something that I’ve loved my whole life.
Many things affect the quality of taste from Onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Onion gravy using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Onion gravy:
- 1 onion
- 1.5 teaspoons sugar
- 1 knob butter
- 1.5 tablespoons plain flour
- 1 beef stock cube made to 400ml
Steps to make to make Onion gravy
- Melt butter, add onion cook for 5mins, add sugar, cook until caramelized
- Add flour, slowly add stock until a gravy consistency
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This isn’t a total guide to fast and easy lunch recipes but its excellent food for thought. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of square meals on your trip.
So that’s going to wrap this up for this exceptional food Steps to Prepare Favorite Onion gravy. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
