One pot sausage and fennel rice

Recipe of Super Quick Homemade One pot sausage and fennel rice

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The variety of servings that may be served to make One pot sausage and fennel rice is 4-6 servings. So be sure that this portion is enough to serve for your self and your beloved family.

Oh yes, simply to add, the time needed to cook One pot sausage and fennel rice is estimated to be round Under 1 hour.

So, this time, let’s attempt it, let’s range One pot sausage and fennel rice ourselves at house. Staying with simple substances, this dish can present advantages in helping to keep up the health of our bodies. You may make One pot sausage and fennel rice utilizing 14 material sort and 5 manufacturing steps. Here is find out how to make the dish.

Inspired by the Cookpad newsletter which shared lots of one pot pasta dishes, I decided to give a one pot rice dish a go tonight and it worked really well. You’ll need an oven proof casserole pot with a lid.

I made it using veggie sausages because that’s what I had in the fridge but I think it would be way better with meat ones. I also ended up using a separate pan to cook the sausages and only realised after that I could have done them in the same pan.

Perfect for an easy mid-week dinner, you could add anything to it really. I used fresh diced tomatoes because they’re currently in season in the Uk and taste delicious but you could also use tinned tomatoes. If you did that, I’d suggest reducing the volume of stock by 100ml initially and then add more if needed during the cooking.

Components and spices that need to be Get to make One pot sausage and fennel rice:

1. 8 sausages
2. 1 onion finely chopped
3. 2 garlic cloves finely chopped
4. 1-2 hot chillis finely chopped
5. 1 fennel bulb really finely sliced
6. 1 red pepper finely sliced
7. 300 g sweet tomatoes diced
8. 300 g basmati rice
9. 750 ml chicken or veg stock
10. 125 ml white wine
11. Zest and juice of a lemon
12. Large handful of parsley finely chopped
13. Seasoning (salt and pepper to taste)
14. Grated Parmesan to serve

Steps to make to make One pot sausage and fennel rice

1. Preheat the oven to 180 degrees. Using an oven proof pan / casserole pot with a lid, fry the sausages until cooked. Set aside to cool.
2. In the same pan, use the sausage fat to fry the onions over a medium / low heat until soft. Add the garlic, chilli, fennel and peppers and cook until soft.
3. Next add the rice and coat in the mixture. Turn up the heat and add the white wine until reduced. Dice the cooked sausages and add to the mixture with the chopped tomatoes, stock and seasoning.
4. Put the lid on and cook in the oven for 15 minutes. After 15 check the rice and stir in half the lemon zest (if it’s really dry you might want to add some more stock). Return to the oven for another 10 minutes. Then remove the lid and cook for a final 5 minutes.
5. Once cooked, stir through the remaining lemon zest, lemon juice and parsley. Serve with some freshly grated Parmesan cheese.

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Originally posted 2022-01-18 21:36:09.