Simple Way to Make Speedy Okonomiyaki with Miyazakigyu Wagyu Beef Cubes
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, Okonomiyaki with Miyazakigyu Wagyu Beef Cubes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki with Miyazakigyu Wagyu Beef Cubes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Okonomiyaki with Miyazakigyu Wagyu Beef Cubes is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Okonomiyaki with Miyazakigyu Wagyu Beef Cubes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Okonomiyaki with Miyazakigyu Wagyu Beef Cubes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okonomiyaki with Miyazakigyu Wagyu Beef Cubes estimated approx 2o minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Okonomiyaki with Miyazakigyu Wagyu Beef Cubes using 18 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes:
- 1 PACKAGE Miyazakigyu Wagyu Beef Cubes
- 4 TBSP Grapeseed Oil (divided)
- 2 CUPS Okonomiyaki Flour
- 2 CUP Water (room temperature)
- 2 PINCH Salt
- 2 Eggs
- 1/2 CUP Shredded Cabbage (chef used napa)
- 1/2 CUP Green Onion (minced, divided)
- Okonomiyaki Sauce
- 4 TBSP Ketchup
- 3 TBSP Worcestershire Sauce
- 2 TBSP Oyster Sauce
- 1 TBSP Sugar
- For Serving (Optional Ingredients)
- Kewpie Mayonnaise
- Tenkasu Tempura Flakes
- Pickled Ginger
- Toasted Sesame Seeds
Steps to make to make Okonomiyaki with Miyazakigyu Wagyu Beef Cubes
- PREPARING THE BATTER
In a medium bowl, mix the Okonomiyaki flour, salt, and the water together (using chopsticks). In a separate small bowl, whisk the two eggs.Then, add the eggs to the bowl with the okonomiyaki flour. Mix well.Lastly, add in the shredded cabbage and a 1/4 cup of green onions (save the remaining green onions for later). Set the batter aside.
- PREPARING THE MIYAZAKIGYU WAGYU BEEF CUBES
Cut each of the Miyazakigyu Wagyu beef cubes into 4 smaller cubes. Heat a medium-size saute pan on medium heat. Add in 2 tablespoons of grapeseed oil, and heat until hot. Add in the small pieces of Miyazakigyu Wagyu beef. Quickly sear the beef cubes on both sides (you want to have cara-melization on both sides). Don’t overcook, as this will make the beef less tender.
- PREPARING THE OKONOMIYAKI
Preheat the oven to 300°F. You will use the oven to keep the pancakes warm.On the stove, heat a griddle pan or non-stick pan on medium heat. Add enough grapeseed oil to coat the pan. Spoon about 1/3 of the batter into a flat circle (on the bottom of the pan). Top the batter with a 5-6 pieces of the seared Miyazakigyu Wagyu beef. Let the Okonomiyaki pancake cook until the bottom side is lightly browned. Then, flip over to finish cooking.
- Place the pancake in the preheated oven to keep it warm. Repeat the process to make the other two pancakes. Leave all three pancakes in the oven to keep them warm while you make the sauce.Note: The remaining seared Miyazakigyu Wagyu beef (that was leftover from making the pancakes) will be mixed in with the Okonomiyaki sauce.
- PREPARING THE OKONOMIYAKI SAUCE
In a small bowl, mix together the ketchup, Worcestershire sauce, oyster sauce, and sugar. Set the sauce aside until ready to use.
- FINAL STEPS
Take the pancakes/okonomiyaki out of the oven. Place each of the okonomiyaki on a plate. Drizzle the okonomiyaki with a good amount of Kewpie mayonnaise. Then, sprinkle some minced green onion on top, as well as the tenkasu tempura flakes (optional ingredient). Mix the remaining Miyazakigyu Wagyu beef with some of the okonomiyaki sauce. Make sure it lightly coats the beef. Divide the extra beef amongst the three plates (place the beef on top of the pancakes).
- Finish the dish by adding a few pieces of pickled ginger and a sprinkle of toasted sesame seeds. Serve warm with the remaining okonomiyaki sauce on the side.Enjoy!
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Okonomiyaki with Miyazakigyu Wagyu Beef Cubes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!