Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

Recipe of Super Quick Homemade Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

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The number of servings that may be served to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice) is 4 people. So be sure that this portion is enough to serve for your self and the one you love household.

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Malaysian recipe , simple and delicious rice!

Components and spices that should be Take to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice):

1. 3 cups Moghul Rice(long rice) soak for 30mins in luke warm water
2. 2 tablespoon butter
3. 1 tbsp cooking oil
4. 1 cinnamon stick
5. 1 star anise
6. 4 pc cardamons
7. 8 pcs cloves
8. 1 tsp chicken powder
9. 1 pc Pandan Leaf
10. 2 garlics
11. 4 Ginger slice
12. to taste salt
13. 6 tbsp tomato purée
14. 4.5 cups water

Steps to make to make Nasi Tomato Kuala Lumpur(Kuala Lumpur Tomato Rice)

1. Wash and rinse the rice after soaking in water 30 mins
2. Preheat the rice cooker bowl and add on butter and oil. Fry all the spices below. Add on Pandan leaf.
3. Add on water, chicken powder, rice and salt.
4. Add on ginger slice then stir
5. Make sure the water level is at 4.5
6. Close the lid and turn on cook button. Once the button turns to heat, pour 1 tsp of salt on the the rice. Stir the rice to avoid clump.
7. Best served with Ayam Masak Merah MAKCIK KIAH (Chicken in tomato sauce)

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