Nasi Kuning (Yellow turmeric rice)

Simple Way to Make Quick Nasi Kuning (Yellow turmeric rice)

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Many things can more or less influence the taste high quality of Nasi Kuning (Yellow turmeric rice), starting from the kind of ingredients, then the number of recent elements, to the right way to make and serve it. Don’t worry about making ready scrumptious Nasi Kuning (Yellow turmeric rice) at residence, as a result of so long as you realize the tips, this dish is usually a particular treat.

The variety of servings that can be served to make Nasi Kuning (Yellow turmeric rice) is 6 servings. So be sure this portion is sufficient to serve for your self and the one you love household.

Oh sure, just to add, the time needed to cook Nasi Kuning (Yellow turmeric rice) is estimated to be round 2 hours.

So, this time, let’s strive it, let’s fluctuate Nasi Kuning (Yellow turmeric rice) ourselves at dwelling. Staying with simple elements, this dish can present benefits in helping to take care of the health of our our bodies. You can make Nasi Kuning (Yellow turmeric rice) utilizing 35 materials sort and 19 manufacturing steps. This is how you can make the dish.

The best menu for birthday celebration or any celebration.

Served with traditional fried chicken, veg bihoon and egg balado.

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Substances and spices that should be Take to make Nasi Kuning (Yellow turmeric rice):

1. Turmeric Rice
2. 2 3/4 cups Jasmine rice
3. 2 1/2 cups water
4. 2 cups coconut milk
5. 1 tbs turmeric powder
6. 1 tbs salt
7. 1 stalk lemongrass
8. 2 bay leaves
9. Egg Balado
10. 6 eggs (hard boiled)
11. 6 cloves garlic
12. 1 medium red onion
13. 1 big tomato
14. 7 pcs red chilli
15. Salt & pepper
16. Oil to sauté
17. Traditional Fried Chicken
18. 1 whole chicken
19. 2 tbs coriander powder
20. 100 g grated coconut
21. 6 cloves garlic
22. 2 cm ground turmeric
23. 4 cm ground ginger
24. to taste Salt
25. 1 cup water
26. Oil to fry
27. Veg Bihoon
28. 250 g bihoon
29. 100 g shredded cabbage
30. 2 medium carrots (shredded)
31. 1 medium red onion
32. 4 cloves garlic
33. 4 tbs oyster sauce
34. 2 tbs sweet soya sauce
35. Salt & pepper

Steps to make to make Nasi Kuning (Yellow turmeric rice)

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

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