Nasi Goreng Mawut in Omurice Style

Easiest Way to Prepare Super Quick Homemade Nasi Goreng Mawut in Omurice Style

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Many things can roughly affect the taste high quality of Nasi Goreng Mawut in Omurice Style, starting from the type of components, then the choice of contemporary elements, to methods to make and serve it. Don’t worry about getting ready delicious Nasi Goreng Mawut in Omurice Style at residence, because so long as you already know the tricks, this dish can be a particular treat.

The variety of servings that may be served to make Nasi Goreng Mawut in Omurice Style is Yields 2 portions. So ensure this portion is enough to serve for your self and your loved one family.

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Mawut is a varian of Indonesian Fried Rice or Nasi Goreng. What makes mawut different with another varian of Nasi Goreng is it is commonly mixed with some veggies and noodles.

In my version, I omit the usage of the noodles cause it has too much carbo. I also make this one in Omurice style–wrapped by the omelette. I didn't use milk in my omelette to make the taste matches with the Nasi Goreng. Because it has the Indonesian signature, I served it with Sambal or Indonesian Chili Sauce. You can use Sambal Oelek for this one.

In Indonesia plate is commonly used as an unit for measure the rice that will going to be used as one of the Nasi Goreng's ingredient. So, I will use that one.

Enjoy the recipe, then!!! 🤗🤗🤗😘😘😘

Substances and spices that should be Make prepared to make Nasi Goreng Mawut in Omurice Style:

1. FOR OMELETTE :
2. 5 pcs of eggs, lightly beaten with salt and pepper
3. Butter
4. FOR NASI GORENG MAWUT :
5. 2 plates of cooled steamed rice
6. sliced A quarter of cabbage, thinly
7. 80 to 100 grams of shredded steamed/boiled chicken meat
8. 50 to 70 grams of bean sprouts
9. 5 pcs of bird's eye chili, pounded (optional)
10. 2 pcs of carrots, grated
11. 3 large cloves of garlic, finely sliced
12. 3 pcs of sausages, sliced
13. 4 large cloves of shallots, finely sliced
14. to taste Salt and pepper
15. 1 dice of Chicken bouillon cube (optional)
16. TO SERVE :
17. Tomato Sauce
18. Sambal or Indonesian chili sauce

Steps to make to make Nasi Goreng Mawut in Omurice Style

1. First, making the omelette : lightly beat the egg with salt and pepper.
2. Heat butter in a pan over medium heat. Once it hot enough, pour a half of egg mixture onto the pan and agitate the pan to distribute it well. Cook the egg until cooked through. Transfer to a flat plate carefully. Do the same to the remaining of egg mixture. Set aside.
3. Now we are going to make the Nasi Goreng. It will be better if you use cold yet day old rice to get the perfect texture of the dry rice. But yoi can also use the freshly cooked one by store it in refrigerator for at least 3 hours to get the right texture. I used to cook the rice with less water than usual to get the texture.
4. For the carrot I use a cheese grater to grate it. Actually it's better to use the big grater one.
5. Heat oil in a fying pan over medium heat. Stir fry pounded chili (if used) and also sliced garlic and shallots until it going withered and aromatic. Add carrot, cabbage, sausage and bean sprouts. Stir them for a minute, then add the rice and mix them well.
6. Season with salt, pepper and Chicken Bouillon Cube. Stir them well. Then add the shredded chicken. Keep stir it occasionally until the rice is going hot enough (slightly smokey when you stirring it). You can adjust the taste. Then remove from the heat.
7. Now is serving time 🍽🍽🍽!!! Place an omelette onto a serving plate. Arrange the mawut rice to fill a half part of it and do fold it like a crescent moon. Well, it just up to you, either to make it as like what I did in photo or make it into a packet. As long that you keep the Nasi Goreng is wrapped well by the omelette. Do the same unto the remaining omelette and Nasi Goreng Mawut. Serve with tomato sauce and Sambal. Bon appétite !!!💖💖💖 🤗🤗🤗😊😊😊

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