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Recipe of Super Quick Homemade My Vietnamese inspired beef pho 🍲
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, My Vietnamese inspired beef pho 🍲. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Vietnamese inspired beef pho 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Vietnamese inspired beef pho 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook My Vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
A lovely rich broth with rice noodles mussels and steak 🥩
Ingredients and spices that need to be Prepare to make My Vietnamese inspired beef pho 🍲:
- For the broth
- Beef bones
- 2 onions (halved)
- 2 garlic cloves (halved)
- Ginger (halved)
- 1 tbsp black peppercorns
- 2 cinnamon sticks
- 3 star anise
- 100 ml red wine
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 300 g rice noodles
- Sirloin steak
- 4 spring onions
- leaves Basil
- 1 chilli pepper
- 150 g prepared cooked, shelled mussels
- 1 lime
Steps to make to make My Vietnamese inspired beef pho 🍲
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
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So that’s going to wrap this up with this special food Recipe of Favorite My Vietnamese inspired beef pho 🍲. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!