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How to Prepare Any-night-of-the-week My Sweet Chilli Chicken & Mushroom Enchilada. π

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The number of servings that may be served to make My Sweet Chilli Chicken & Mushroom Enchilada. π is 1 serving. So make certain this portion is enough to serve for your self and your beloved household.
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This one i made for my daughter. #mainmeal #Lunch #chicken #mushroom
Components and spices that should be Take to make My Sweet Chilli Chicken & Mushroom Enchilada. π:
- 1 tbls olive oil
- 1 tbls diced onions
- 3 tbls diced chicken
- 1 large mushroom chopped
- 1 tbls Sweet corn
- 1 handful Spinach
- 1 tbls Sweet Chilli
- 2 tbls Chedder cheese grated
- 1/4 Tsp black pepper
- Sauce..
- 6 tbls chedder
- 6 tbls Double cream
- 4 tbls Milk
- 1 tbls Sweet Chilli sauce
Instructions to make to make My Sweet Chilli Chicken & Mushroom Enchilada. π
- Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
- Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
- Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
- Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad
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