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Simple Way to Make Favorite My Sweet Chicken in an Apricot liqueur & Honey
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Many issues can roughly affect the taste quality of My Sweet Chicken in an Apricot liqueur & Honey, ranging from the type of components, then the collection of recent elements, to the best way to make and serve it. Don’t worry about making ready scrumptious My Sweet Chicken in an Apricot liqueur & Honey at residence, because as long as you understand the tricks, this dish could be a special treat.
The variety of servings that can be served to make My Sweet Chicken in an Apricot liqueur & Honey is 1 serving. So make sure this portion is enough to serve for yourself and the one you love family.
Oh yes, simply to add, the time wanted to cook My Sweet Chicken in an Apricot liqueur & Honey is estimated to be round 8 minutes.
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The flavours came together really nice. If you don't like it too sweet add a tbls rice vinegar to tone the sweetness if you get my meaning 😀#lunch#mainmeal
Elements and spices that must be Take to make My Sweet Chicken in an Apricot liqueur & Honey:
- 1/4 Cooked Chicken breast it in large pieces
- 4 tbls Apricot liqueur
- 1 tbls Cranberry sauce
- 1 tsp Honey
- 1 tbls onion chunks
- 1 tbls sweetcorn
- bowl Some iceberg lettuce chopped up for the bottom of the
- Some chopped Spring onion in thin lengths for the finish
Steps to make to make My Sweet Chicken in an Apricot liqueur & Honey
- Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
- Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
- Add the lettuce then the chicken on top and finish with the spring onion.Serve hot or Cold.
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