Step-by-Step Guide to Make Speedy My Stuffed Peppered Chicken breast with Homemade Chips + Peas
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The number of servings that may be served to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas is 2 servings. So be sure that this portion is sufficient to serve for your self and the one that you love household.
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Elements and spices that should be Get to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:
- Stuffing……….
- 1/2 Cup Sage + onion stuffing
- 1 Cup Boiling water
- 2 fat sausages take out mushy meat leave the skin
- 1/4 small Onion
- 1/2 tsp black cracked pepper
- 1 pinch salt
- 2 tbls Oats
- Chicken…………
- 2 Chicken breasts cut open to add stuffing
- 1/2 Tsp Black cracked Pepper
- Enough string to tie the chicken
Steps to make to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas
- Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
- Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
- Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
- Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
- Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
- Serve with homemade chips peas and a little thick chicken gravy.
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