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Step-by-Step Guide to Prepare Speedy My Spin on mongolion Beef
Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, My Spin on mongolion Beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Spin on mongolion Beef is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from My Spin on mongolion Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Spin on mongolion Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Spin on mongolion Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Spin on mongolion Beef estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook My Spin on mongolion Beef using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make My Spin on mongolion Beef:
- 1 Lb Steak cut in chunky pieces
- 1 red Bell pepper sliced long length
- 1 medium onion chopped chunky
- 1/4 cup Dark brown Sugar
- 1 tsp Ginger crushed
- 1/4 cup Light soy sauce
- 1/2 tsp black pepper
- 1/2 tsp Garlic crushed
- 2 tbls Balsamic vinegar
- 2 tbls olive oil
- 1 cup beef stock
- 4 green stems from spring onion
- 2 tbls Tomato sauce
Steps to make to make My Spin on mongolion Beef
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
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This isn’t a full guide to fast and simple lunch dishes yet its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.
So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade My Spin on mongolion Beef. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
