How to Prepare Award-winning My Slowcooked Coconut Chicken Curry.😘
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The variety of servings that may be served to make My Slowcooked Coconut Chicken Curry.😘 is 3 servings. So ensure this portion is sufficient to serve for yourself and the one that you love household.
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Its a dull day today , raining so i wanted to make a curry in slowcooker no work for this so easy.#Dinner#Curry#Chicken
Components and spices that need to be Take to make My Slowcooked Coconut Chicken Curry.😘:
- 3 Chicken breasts cut into pint size pieces
- 1 Tin Coconut Milk
- 1 tsp Corriander seeds crushed
- 4 Garlic cloves crushed
- 1 tbls Garam Masala
- 1 heaped tbl Medium Curry Powder
- 1 medium Onion diced
- 1 tsp grated fresh Ginger
Steps to make to make My Slowcooked Coconut Chicken Curry.😘
- Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
- Tomato purèe,Grated Ginger. Stir in
- Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
- Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
- Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
- Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.
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