My Slow Cooked BBQ Beef Over Rice 🥰

Recipe of Speedy My Slow Cooked BBQ Beef Over Rice 🥰

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, My Slow Cooked BBQ Beef Over Rice 🥰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My Slow Cooked BBQ Beef Over Rice 🥰 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Slow Cooked BBQ Beef Over Rice 🥰 estimated approx 8 hours.

To get started with this recipe, we must first prepare a few ingredients. You can have My Slow Cooked BBQ Beef Over Rice 🥰 using 13 ingredients and 4 steps. Here is how you cook that.

I did a recipe similar to this but I like this one the best. The beef just melts in your mouth especially slow cooked for hours. It smells so good. Has a very tangy taste but it's a lovely BBQ sauce #Mainmeal#Beef#Slowcooked

Ingredients and spices that need to be Make ready to make My Slow Cooked BBQ Beef Over Rice 🥰:

1. Small piece of beef, cut into mouth size pieces
2. 3/4 Litre water
3. 1 dry beef stock cube
4. 6 tbls BBQ Smoked Sauce
5. 4 tbls Whisky
6. 1 Tsp Cracked Pepper corns
7. 1 pinch Salt
8. 1/2 tsp smoked paprika
9. 1 tbls Lemon juice
10. 3 tbls Tomato purèe
11. 2 Small Sweet Peppers diced into Rings
12. 1/2 medium Onion diced
13. 1/2 Red Onion diced

Instructions to make to make My Slow Cooked BBQ Beef Over Rice 🥰

1. Add the beef to the slow cooker, then add the water with the beef stock cube also add the smoked BBQ sauce.Pour sauce all over the beef.
2. Next add the onions and smoked paprika, lemon juice, salt, black pepper tomato Purèe and Whisky mix all around the Beef.
3. Add the lid turn on and on low overnight 7-8 hours. Next morning it's all mixed in.transfer to a pan bring to the boil then add the cornstarch/ flour to thicken it. Then boil your rice to accompany it.
4. Add it to a bowl and warm it up when your ready to have it. It has more sauce than needed but after you take out the meat and onion you can keep it in the fridge or freeze it and use it over Chips some other time.

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