My Sausage & Leek in Beer

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Steps to Prepare Any-night-of-the-week My Sausage & Leek in Beer

My Sausage & Leek in Beer

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, My Sausage & Leek in Beer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Sausage & Leek in Beer is something that I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from My Sausage & Leek in Beer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Sausage & Leek in Beer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Sausage & Leek in Beer estimated approx slowcooker.

To get started with this recipe, we have to first prepare a few components. You can cook My Sausage & Leek in Beer using 13 ingredients and 6 steps. Here is how you cook it.

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I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredients and spices that need to be Get to make My Sausage & Leek in Beer:

  1. 2 heaped tsps Cornflour to thicken
  2. 400 mls Beer
  3. 1 tsp Butter
  4. 10 thick Sausages
  5. 1 cup frozen or fresh leek
  6. 2 garlic cloves crushed
  7. 1/2 large onion chopped
  8. 1/2 tsp smoked paprika
  9. 1/2 tsp Sea salt
  10. 2/2 tsp black pepper
  11. 3 Beef stock cubes
  12. 1 veg stock cube
  13. 1/4 pint Water

Steps to make to make My Sausage & Leek in Beer

  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 – 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet regimen and adapt your diet regimen to your individual tastes with time. Whether you want to serve a recipe that uses less or even more components or is a little essentially zesty, you can make basic adjustments to accomplish this goal. In other words, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for novices you don’t need to learn them yet just if you understand some easy food preparation techniques.

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This isn’t a complete overview to quick and also very easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that’s going to wrap this up with this special food Recipe of Any-night-of-the-week My Sausage & Leek in Beer. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Originally posted 2022-01-22 02:46:11.

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