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Easiest Way to Prepare Quick My Mixed Beef Stew 😘
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, My Mixed Beef Stew 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Mixed Beef Stew 😘 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. My Mixed Beef Stew 😘 is something that I’ve loved my entire life.
Many things affect the quality of taste from My Mixed Beef Stew 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Mixed Beef Stew 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mixed Beef Stew 😘 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Mixed Beef Stew 😘 estimated approx 1+1/2 hours.
To begin with this recipe, we have to first prepare a few ingredients. You can cook My Mixed Beef Stew 😘 using 18 ingredients and 13 steps. Here is how you cook it.
A bit of everything, you can eat on its own with nice bread or have potatoes mashed or boiled whole. Half the recipe i made a large pan ful and i will freeze some for another time. It was really lovely. Glad i put in what i did and bit of luck it was the right amount of everything. #Beefstew
Ingredients and spices that need to be Prepare to make My Mixed Beef Stew 😘:
- 900 g Stewing Steak
- 1 +1/2 onion chopped
- 5 carrots chopped
- 1 cup frozen mixed veg
- 2 garlic cloves diced
- 1 green chilli diced
- 10 cherry tomatoes
- 2 hanfuls of spinach
- 4 Basil leaves
- 1 cup Red wine
- 1 tbls woresestershire sauce
- 1 tsp black cracked pepper
- 3 Dried beef stock cubes
- 1 dried veg stock cube
- 1 tsp Sea salt
- 1 tsp dried red pepper
- 2 litres boiling water
- 2 heaped tbls cornstarch/flour mixed in 1/4 Cup cold water
Instructions to make to make My Mixed Beef Stew 😘
- In a pressure cooker or in a casserole dish to oven bake.Add the steak pieces,Carrots and tomatoes.
- Onions
- Chopped garlic
- Bay leaves and frozen veg
- Green chilli chopped
- Red wine
- Worsestershire sauce
- Salt n pepper
- Dried beef stock and veg stock
- Boiling water
- Tsp crushed peppers (optional)
- Stir once and close the lid and cook. 45 minutes in pressure cooker. 1+1/2 hours on low heat in the oven. Or overnight in a slow cooker.
- At the end of cooking thicken with cornflour more if you need it thicker. Serve with boiled potatoes or mash potatoes.
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This isn’t a full guide to fast and simple lunch dishes but its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food Simple Way to Make Award-winning My Mixed Beef Stew 😘. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
