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Step-by-Step Guide to Prepare Quick My Hot Chilli chicken & Tomato Hot but tasty 😋
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The variety of servings that can be served to make My Hot Chilli chicken & Tomato Hot but tasty 😋 is 4 servings. So be certain this portion is sufficient to serve for your self and your loved one family.
So, this time, let’s try it, let’s fluctuate My Hot Chilli chicken & Tomato Hot but tasty 😋 ourselves at home. Staying with simple substances, this dish can provide benefits in serving to to take care of the well being of our bodies. You may make My Hot Chilli chicken & Tomato Hot but tasty 😋 using 9 materials kind and 7 manufacturing steps. This is tips on how to make the dish.
#Curry
Components and spices that have to be Take to make My Hot Chilli chicken & Tomato Hot but tasty 😋:
- 3 Tbls. Olive oil
- 2 Onions Chopped Small
- 500 g. Chicken Cut into big pieces Chunky
- 240 g. Chilli Beans or Kidney Beans
- 1 Can Tomatoes
- 4 . Crushed Garlic Cloves
- 1 . Tsp of Chilli Powder
- 1/4 Tsp Dried Cayenne Pepper
- to taste Salt & pepper
Instructions to make to make My Hot Chilli chicken & Tomato Hot but tasty 😋
- Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
- Next add the chopped Chilli and Chilli powder and stir in.
- Fry for 1 minute add the Cayenne.
- Add the Chicken pieces and stir in you may need a little extra oil if it's dry
- Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 – 1 hr stirring frequently
- To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
- Serve with crusty Bread and Chips on the side
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