Easiest Way to Make Speedy My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄 using 11 ingredients and 8 steps. Here is how you cook that.
Had some lovely minced beef so i thought i will make them. See them cooked tomorrow i will add abit more #mystery1#making Burgers#mainmeal.#Lunch
Ingredients and spices that need to be Get to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄:
- 500 g Good Beef Mince
- 1 medium Onion diced
- 3 thin chillies diced
- 2 Garlic cloves crushed
- 1 little Salt
- 1 tsp Chilli oil
- 1 tsp extra virgin oil
- 1/4 tsp Hot Chilli Salt
- 1/2 Sweet bell pepper diced
- 1 Egg
- Some flour
Instructions to make to make My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄
- Add the minced Beef to a large bowl. Dice the onions and skinny chilli peppers also crush the garlic add all to the minced beef mix well.
- Garlic and chilli peppers.
- When you did that. Add a little saltthen the egg white
- Next then a little grind with the chilli salt. Then both oils
- Olive oil. Next the sweet pepper then a good mix next add a handful flour and mix that in. If it feels too sticky add more flour.
- Flour the surfice you are going to roll them flat. Roll each one and squash together then pat down to make a burger.
- Take 6 handfuls roll in a ball and make sure they are similar size. Next if you have greaseproof paper you can use that to put your burger on then another on top then paper and so on until you have got the paper inbetween.
- All piled up now put them in the fridge for the following day then they would be alot more solid. Cook either by grilling of frying. Serve on a Brioche bun.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week My Homemade Chilli & Garlic Burger 1/4 pounders. 🙄. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
