My favourite red sauce and pasta

Steps to Prepare Homemade My favourite red sauce and pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, My favourite red sauce and pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My favourite red sauce and pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My favourite red sauce and pasta is something which I have loved my whole life.

Many things affect the quality of taste from My favourite red sauce and pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My favourite red sauce and pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My favourite red sauce and pasta using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make My favourite red sauce and pasta:

1. 1 lb ground beef
2. 1/2 lb ground sausage
3. 1 bell pepper
4. 1/2 onion
5. 6-10 baby carrots or 2-3 normal carrots
6. 5 cloves garlic
7. 1 can mushrooms drained (optional)
8. 2 jars spaghetti sauce
9. 1 medium jar of salsa
10. 1 pkg desired pasta
11. Seasoning 2 tsp each then to taste
12. Dill
13. Garlic powder
14. Onion powder
15. Salt
16. Pepper
17. Brown sugar

Instructions to make to make My favourite red sauce and pasta

1. Break up and brown meat till 80% cooked, season with salt and pepper, while meat is cooking dice onion and bell pepper, slice the carrots, mince garlic or use a garlic press. When the meat is cooked drain the excess fat, leave in colander and return the pan to the heat, add the vegetables and seasoning, sautè untill onions start to soften then add the meat back to the pan and continue cooking
2. Add the salsa and both jars of sauce simmer on low for 1 hour or until everything is cooked if you just can't wait, adjust seasoning to preference
3. Put a large pot of very salty water on to boil, when water is violently boiling add pasta and cook according to the pasta directions
4. Drain the pasta once cooked return to pot coat noodles with butter, margarine or oil to prevent sticking, serve with garlic toast and Cesar salad on the side for a real feast

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