My favourite red sauce and pasta

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Steps to Prepare Homemade My favourite red sauce and pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, My favourite red sauce and pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My favourite red sauce and pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My favourite red sauce and pasta is something which I have loved my whole life.

Many things affect the quality of taste from My favourite red sauce and pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My favourite red sauce and pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My favourite red sauce and pasta using 17 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make My favourite red sauce and pasta:

  1. 1 lb ground beef
  2. 1/2 lb ground sausage
  3. 1 bell pepper
  4. 1/2 onion
  5. 6-10 baby carrots or 2-3 normal carrots
  6. 5 cloves garlic
  7. 1 can mushrooms drained (optional)
  8. 2 jars spaghetti sauce
  9. 1 medium jar of salsa
  10. 1 pkg desired pasta
  11. Seasoning 2 tsp each then to taste
  12. Dill
  13. Garlic powder
  14. Onion powder
  15. Salt
  16. Pepper
  17. Brown sugar

Instructions to make to make My favourite red sauce and pasta

  1. Break up and brown meat till 80% cooked, season with salt and pepper, while meat is cooking dice onion and bell pepper, slice the carrots, mince garlic or use a garlic press. When the meat is cooked drain the excess fat, leave in colander and return the pan to the heat, add the vegetables and seasoning, sautè untill onions start to soften then add the meat back to the pan and continue cooking
  2. Add the salsa and both jars of sauce simmer on low for 1 hour or until everything is cooked if you just can't wait, adjust seasoning to preference
  3. Put a large pot of very salty water on to boil, when water is violently boiling add pasta and cook according to the pasta directions
  4. Drain the pasta once cooked return to pot coat noodles with butter, margarine or oil to prevent sticking, serve with garlic toast and Cesar salad on the side for a real feast

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So that is going to wrap it up for this exceptional food Recipe of Perfect My favourite red sauce and pasta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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