Simple Way to Prepare Ultimate My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀 using 16 ingredients and 7 steps. Here is how you can achieve it.
I wanted something new involving minced beef and this turned out a treat.#mainmeal#mincedbeef
Ingredients and spices that need to be Take to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀:
- 150 g Minced Beef
- 2 Garlic Cloves minced
- 1 Green Chilli diced
- 1 tbls Chilli oil
- 1 Egg White
- 6 tbls porridge oats
- 2 tbls Diced Onion
- 3 tbls Plain flour
- Some flour for the worktop to roll the meatball shape
- Sauce…….
- 1/2 cup Pasatta
- 1/2 Cup chicken Stock
- 1 Veg Stock
- 1 tbls Hot Sauce
- 1 tble spoon of sweet peppers diced
- 2 tbls chedder cheese grated
Steps to make to make My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀
- Add 1 tbls Chilli oil to the frying pan add the onion and then garlic and chilli pepper. Fry for 2 minutes then add the mince meat mix in and fry until the mince is all coloured.
- Take off the heat and add the mixture to a bowl. Then add oats, and all the flour. Next mix it up then add the egg yolk. Stir and add more flour if its still sticky wet.
- Using a large spoon, spoon out the amount that fits in the spoon then place down on the floured surface and stick the meat together tight then roll in a ball. Repeat until all done.
- Sauce…. add the pasatta to a saucepan big enough to hold the meatballs. Then add the chicken stock and stir add to the heat.
- Next add a veg stock cube crumble it in stir then add the hot sauce mix in add 2 plum tomatoes smash them into the sauce and stir bring to the boil.
- Add the meatballs gently into the sauce cover with the sauce over the tops. Simmer for 30 minutes stirring it around occasionary.
- Add the meatballs to a serving bowl and pour what remains of the sauce on top. Then grate a little chedder cheese on top and serve with French fries or Spaghetti.
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So that’s going to wrap it up for this exceptional food Simple Way to Prepare Favorite My Chilli Garlic Meatballs in a Hot Tomato Based Sauce 😀. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
