My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

Simple Way to Make Super Quick Homemade My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

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The variety of servings that may be served to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is 2 servings. So ensure this portion is sufficient to serve for yourself and your loved one household.

Oh sure, just so as to add, the time wanted to prepare dinner My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is estimated to be round 15 minutes.

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Love chilli anything lately the more you have the more addictive it becomes and you want it hotter. Mixed in with other ingredients ie garlic ginger it becomes tasteful and just a nice warm feeling in the mouth. Love it and this was so nice with an amazing after taste.#Mainmeal#Chicken#Noodles

Elements and spices that have to be Get to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:

1. 2 tbls Hot Chilli oil
2. 1/2 medium white onion sliced
3. 2 Garlic Cloves Crushed
4. 2 full Chillies Red and Green
5. 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
6. 2 Chicken breasts cut into strips
7. 1 cup Mushrooms sliced
8. 1 yellow Sweet Pepper sliced
9. 1/2 carrot Shredded
10. Sauce…………
11. 2 tbls light Soy sauce
12. 1 heaped tbls Oyster Sauce
13. 1 tbls Dark soy sauce
14. 1 tsp Sugar
15. 4 tbls water
16. 1/2 tsp Cornstarch/ flour

Instructions to make to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗

1. Ingredients
2. Add the Egg noodles to a saucepan and water and boiling 4 minutes.
3. Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
4. Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
5. Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
6. Next add the sauce and stir then add the noodles and mix then serve.
7. Serve hot

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