Recipe of Quick My Chilli Burger with lots of toppings 😘

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, My Chilli Burger with lots of toppings 😘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Burger with lots of toppings 😘 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. My Chilli Burger with lots of toppings 😘 is something which I have loved my entire life.
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Just in addition, the time it takes to cook My Chilli Burger with lots of toppings 😘 estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook My Chilli Burger with lots of toppings 😘 using 12 ingredients and 7 steps. Here is how you can achieve that.
After standing all day i thought Burger and homemade chips for my son and me. But what to put on it call it a fiery. Quater pounder Burger#Mainmeal#Beefburger
Ingredients and spices that need to be Get to make My Chilli Burger with lots of toppings 😘:
- 4 medium potatoes peeled and cut into chips warmthe oil deep fry
- Chilli oil for frying pan and chopped chillies
- 2 quater pounder beef burgers
- Beans
- slices Onion cut into
- Romaine lettuce chopped up
- 1 Tomato sliced
- 1 red chilli chopped
- 2 slices chedder cheese
- 1 tbls chilli ketchup for the beans
- 1 tbls soft cheese to go on top bun
- Salt for chips
Steps to make to make My Chilli Burger with lots of toppings 😘
- Burger toppings
- In the frying pan add the chilli oil also the bits of chilli peppers. Add the quater pound beefburgers cook for 5 minutes.
- While they are cooking add the chilli ketchup to the beans stir and warm up slow stirring occasionally makes the beans a bit more tasty.
- Now the burgers have cooked and tirned over turn off the heat and light the grill and add them under to finish off add the both halves of the brioch bun under the grill too for a minute to toast. When the burgers are done add the cheese on top under the grill for 1 minute.
- Add the bottom bun to the plate add chips if they are done. Add the chopped lettuce, nect the sliced Tomatoes, then beefburger with cheese.
- Next add the chopped chilli and onions then spread the soft cheese on the top bun add it anf its done. Add beans in a seperate bowl
- Serve hot.
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So that’s going to wrap it up for this exceptional food How to Make Award-winning My Chilli Burger with lots of toppings 😘. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!