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Steps to Make Super Quick Homemade My Beef Stew with beef Dumplings
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, My Beef Stew with beef Dumplings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Beef Stew with beef Dumplings is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Beef Stew with beef Dumplings is something that I’ve loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from My Beef Stew with beef Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Beef Stew with beef Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Beef Stew with beef Dumplings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Beef Stew with beef Dumplings estimated approx 2 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have My Beef Stew with beef Dumplings using 20 ingredients and 12 steps. Here is how you cook that.
This is a mix of spices and the flavour is really lovely .Cooked this a few years ago. 😀
Ingredients and spices that need to be Get to make My Beef Stew with beef Dumplings:
- 2 tbls Veg Oil
- 2 lb Beef cut into 1inch pieces
- 2 Tbls All purpose Flour
- 3/4 tsp Salt
- 1/8 tsp Pepper
- 1 Medium Onion
- 1 tbls ground Cumin
- 1/2 tsp ground Cinnamon
- 1/4 tsp ground Cloves
- 1 Can Beef Broth
- 1/2 cup pineapples
- 3 Cups baby Spinach
- 3/4 pint Beef stock
- 2 Carrots chopped
- dumpling mix
- 50 g Suet
- 100 g All purpose Flour
- 75 mls water
- 1 dried beef cube crumbled in
- Pinch Salt
Instructions to make to make My Beef Stew with beef Dumplings
- Mix the Dumpling mixture in a bowl and you should get 8 small dumplings as they expand in the stew. Add them to the stew for the last 20 minutes of the stew.
- The stew
- In a large pan add the veg oil on high heat then down to medium
- Add the Beef to a bowl of flour and coat all over
- Add half of the beef to the oil and fry on all sides for about 4 minutes
- Take the beef out and set aside on a plate and do the same again with the other half.
- Take out the other half and add to the first half of beef.
- Add the chopped onions to the same pan (you may need a little more veg oil) fry turning them for 2 minutes on medium heat
- Sprinkle cumin,cinnamon and crushed Cloves and mix in and cook for 1 minute. Then add the beef and mix
- Add the broth and the beef stock and bring to the boil.add the carrots and Turn down and the Spinach and stir. Then add the lot to an oven proof dish with a lid and cook on 170 for 2 hours.
- 20 minute near the end add the Dumplings and pineapple stir in and cook for 20 minutes.
- Serve with Mashed Potatoe of french fries. Or in a bowl with crusty bread.
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