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Recipe of Homemade My Beef Burger treat on toast
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, My Beef Burger treat on toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Beef Burger treat on toast is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Beef Burger treat on toast is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from My Beef Burger treat on toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare My Beef Burger treat on toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Beef Burger treat on toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have My Beef Burger treat on toast using 6 ingredients and 3 steps. Here is how you cook it.
This was lovely #Lunch
Ingredients and spices that need to be Take to make My Beef Burger treat on toast:
- 1 thick slice Bread toasted and Buttered
- 1 large flat Beef Burger
- 1 tbls fried onions
- 1 slice Monteray Jack Cheese
- 1 Egg fried with a soft yolk
- Pinch salt
Instructions to make to make My Beef Burger treat on toast
- Butter the toast add the Burger and onion
- Add the Cheese slice
- Then add the Egg and the salt then enjoy it.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy My Beef Burger treat on toast. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
