Mushroom and sausage risotto

Recipe of Award-winning Mushroom and sausage risotto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Mushroom and sausage risotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom and sausage risotto is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom and sausage risotto is something which I’ve loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mushroom and sausage risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mushroom and sausage risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and sausage risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushroom and sausage risotto using 12 ingredients and 9 steps. Here is how you can achieve it.

An everyday, every season single dish with simple ingredients.

Ingredients and spices that need to be Prepare to make Mushroom and sausage risotto:

1. Olive oil
2. 1 onion
3. 1 carrot
4. 1 celery rib
5. 1-2 chilli peppers (optional)
6. 300 gr sausage
7. 400 gr champignon mushroom
8. 320 gr rice
9. 1 glass white wine
10. 1 knob butter
11. 100 gr parmesan
12. Parsley (as much as you like)

Steps to make to make Mushroom and sausage risotto

1. Make a soffritto with the vegetables and the chilli peppers.
2. Cut the sausages and remove the external skin keeping the meat only and add it.
3. When the sausage darkens add the mushroom and keep cooking slowly until they lose all the water.
4. Add the rice and start cooking over high heat mixing all the time.
5. When the rice becomes transparent, add the wine.
6. When it evaporates, reduce the heat and add vegetable soup. Keep mixing an cooking slowly adding soup so that it covers the rice until the rice is cooked.
7. Stop cooking it, add the butter, the parmesan and parsley.
8. Cover it, wait 5 minutes and enjoy.
9. ADVICES AND NOTES: You can use every kind of mushroom or sausage. Choose a rice rich in starch, ingredients shoul stick together. If you don't have fresh parsley, you can simply skip it.

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So that’s going to wrap it up for this exceptional food Easiest Way to Make Favorite Mushroom and sausage risotto. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!