How to Make Ultimate Morrocan Olive Chicken
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Morrocan Olive Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Morrocan Olive Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Many issues can more or less affect the style quality of Morrocan Olive Chicken, starting from the kind of components, then the selection of fresh ingredients, to tips on how to make and serve it. Don’t worry about getting ready delicious Morrocan Olive Chicken at home, as a result of as long as you understand the tips, this dish is usually a special deal with.
So, this time, let’s try it, let’s vary Morrocan Olive Chicken ourselves at house. Staying with simple substances, this dish can present benefits in serving to to take care of the well being of our our bodies. You can make Morrocan Olive Chicken utilizing 9 materials sort and 3 manufacturing steps. Here’s make the dish.
We took our Morrocan pot with us when we move from 🇹🇼 Taiwan . I added multigrains in this stew to make it more filling. Enjoy!
Ingredients and spices that have to be Take to make Morrocan Olive Chicken:
- 3 chicken breasts
- 1 red onions
- 1 green onions
- 12 black olives
- 1 can crushed tomatoes
- 250 g lentil barley mix (pre soaked)
- 1 tsp turmeric
- 1 tbsp each ground cumin, coriander and cinnamon
- Salt according to your liking
Steps to make to make Morrocan Olive Chicken
- Add cooking oil. Stir fry onion, green onion, and spices until chicken is turning white.
- Add olives and crushed tomatoes bring to boil. (Add water if needed)
- Add grains and cover to let it cook till it’s done
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