How to Prepare Super Quick Homemade Mongolian Wagyu Beef
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Mongolian Wagyu Beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Wagyu Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mongolian Wagyu Beef is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Mongolian Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mongolian Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mongolian Wagyu Beef using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Mongolian Wagyu Beef:
- 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- 2 TBSP Ginger (minced)
- 1 TBSP Garlic (minced)
- 3/4 CUP Soy Sauce
- 1/2 CUP Brown Sugar
- 6 Green Onions (sliced)
- 2 Chilis (sliced) (optional ingredient)
- 1/2 CUP Cornstarch
- 3 TBSP Canola Oil
Instructions to make to make Mongolian Wagyu Beef
- PREPARING THE MONGOLIAN BEEF
Begin by slicing the Fullblood Wagyu beef for kabobs into 1/4 thick slices. Place the beef in a bag with a 1/2 cup of cornstarch, and toss until completely coated.Place a wok or large skillet over high heat. Add the three tablespoons of canola oil, and place the Fullblood Wagyu beef into the pan.
- Brown the beef on all sides, and remove from pan. Set the beef aside for later use. Add the minced garlic and ginger. Cook for 1 minute. Add the two sliced chilis and green onions, and cook for another minute
- FINAL STEPS
Add the soy sauce and brown sugar to the pan. Return the Fullblood Wagyu beef to the pan. Cook until sauce thickens, and the meat is cooked through.Scoop into bowls, serve, and enjoy!
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So that’s going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Mongolian Wagyu Beef. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!