Miyazakigyu Wagyu Beef Kushiyaki

Easiest Way to Prepare Speedy Miyazakigyu Wagyu Beef Kushiyaki

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Miyazakigyu Wagyu Beef Kushiyaki. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Miyazakigyu Wagyu Beef Kushiyaki is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Miyazakigyu Wagyu Beef Kushiyaki is something that I’ve loved my entire life.

Many things affect the quality of taste from Miyazakigyu Wagyu Beef Kushiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Miyazakigyu Wagyu Beef Kushiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miyazakigyu Wagyu Beef Kushiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miyazakigyu Wagyu Beef Kushiyaki estimated approx 3 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Miyazakigyu Wagyu Beef Kushiyaki using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Miyazakigyu Wagyu Beef Kushiyaki:

1. 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. 2 BUNCH Green Onion
3. Marinade
4. 1/2 CUP Soy Sauce
5. 2 Garlic Cloves (minced)
6. 1/2 CUP Fuji Apple (grated)
7. 2 TBSP Dark Brown Sugar
8. 3 TBSP Sake
9. 1 TBSP Toasted Sesame Oil
10. 1 TBSP Chile Oil
11. Spicy Soy Sauce
12. 1/3 CUP Soy Sauce
13. 2 TBSP Mirin
14. 1-2 TBSP Garlic Chile Paste

Steps to make to make Miyazakigyu Wagyu Beef Kushiyaki

1. PREPARING THE MARINADE
   Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.
2. Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE
   In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF
   Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred
6. FINAL STEPS
   Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

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