Minch Waala Murgh/ Indian Chilli Chicken. 😙

Easiest Way to Make Quick Minch Waala Murgh/ Indian Chilli Chicken. 😙

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1 love Indian food all those lovely spices used when i cook indian there are so many dishes, different use of spices all over India. This dish with the marinated chicken is gorgeous, my son was trying to pinch mine when he ate his hahaha#Mainmeal#indian

Substances and spices that should be Take to make Minch Waala Murgh/ Indian Chilli Chicken. 😙:

1. 1 Tbls Dark Soy sauce
2. 1/2 Tsp Hot Chilli Powder
3. 1/4 Salt
4. 1 tbls Cornflour
5. 1 tsp finely grated and peeled fresh root Ginger
6. 2 Garlic cloves finely cut
7. 1 Tbls Malt Vinegar
8. 1 Tbls Tomato Purèe
9. 1 Tsp Demerera Sugar
10. 2 Tbls Veg oil
11. 1 medium onion finely Chopped
12. 2 Boneless, Skinless chicken breasts cut about 1 inch thick
13. 2 Green finger Chillies slit lengthways
14. 1/4 Tsp Ground white pepper
15. 4 Spring onions sliced
16. Rice………….
17. 2 Cups Whole grain rice
18. 1 tsp Tumeric enough water so as its an inch above the rice
19. 1 Dried Veg Stock

Steps to make to make Minch Waala Murgh/ Indian Chilli Chicken. 😙

1. At least 45 minutes ahead mix together, soy sauce, Chilli powder,Salt, Cornflour, Ginger,Garlic,Vinegar,Tomato Purèe and Salt.
2. Heat 1 tbls of the oil in a heavy based pan then when hot add Onions on medium heat fry until transparent in colour. Take off the heat and mix in the marinade.
3. Next add the chicken to the mix too and cover put in the fridge for at least half an hour.
4. Heat the pan up with the other tbls veg oil. Add the green chillies and white pepper and fry over a low heat for 1 minute.
5. Next add the marinated chicken and onions to the pan, most of the mixture will have been soaked in the chicken and fry for 10 minutes until the chicken is cooked. Garnish with spring onions.
6. Cook the rice add the veg stock for a little flavour and tumeric for colour.
7. Add a little oil to the pan and add the marinated chicken and onion, fry on medium for 15-20 minutes until soft and cooked.
8. Serve on Rice with spring onion for garnish.

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