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Mie Bangka Resep – Mie ayam is one of the typical Indonesian dishes loved by many people. The combination of noodles, chicken and spices creates a delicious taste.
There are many types of chicken noodles, one of which is popular is Bangka chicken noodles. If you want to make your own, here is a Bangka Chicken Noodles recipe that could be the guide for you.
Mie Bangka Resep
Prepare a frying pan on the stove, then pour some oil into it and heat it for a while. Sauté the pre-minced garlic until cooked and fragrant.
Mengenal Mie Bangka Khas Belitung Yang Lezat, Lengkap Dengan Resepnya
Then add the chopped chicken and mushrooms. Stir occasionally until well blended. Season with oyster sauce, soy sauce, sweet soy sauce, ground pepper, salt and sesame oil.
After the fried chicken has mixed well with the spices, pour enough water to cook again. Wait for the seasoning to absorb and then take it out for a while.
Next, prepare a pot and place it on the stove and pour in the right amount of water. Bring to a boil over low heat, then add the noodles to the water. If half cooked, add green mustard and cook until both are cooked through.
Drain the pre-cooked noodles. Then place it in a bowl along with the vegetables. Add the chicken oil and soy sauce, then stir occasionally with a chopstick.
Daftar Harga Menu Delivery Bakmie Bangka Akim, Kosambi, Jakarta Terbaru 2023
You can also drizzle the chicken broth over it, but it’s better if it’s separate, you know. Now, you can enjoy chicken bangka noodles.
That’s the recipe for delicious Bangka Chicken Noodles in a practical way. This menu is really suitable for you to serve your family when the weather is cold, guaranteed to warm up your body immediately. Each region has a variety of typical foods whose fame has spread throughout Indonesia. In Bangka there is Bangka chicken noodle dish whose popularity has spread to other parts of the island.
Now you can enjoy our famous Bangka Chicken Noodles or Bangka Noodles by yourself. The ingredients are very simple and easy to make.
Experienced in training in the field of Food Service and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University for Media Studies
File:bakmi Bangka Bakso Kuah 2.jpg
Stir-fry Chicken: Mix minced chicken with soy sauce, sweet soy sauce, oyster sauce, ground pepper, sesame oil, and cornstarch. Stir well, set aside.
Sauté garlic, add previously marinated minced chicken, stir until chicken changes color. Add water, salt and sugar, mix well. Add scallions, cook until cooked.
Broth: Saute garlic until fragrant, then add chicken bones and stir-fry until fragrant. Stir-fry until the color changes, then add water.
Season with ground pepper, salt and broth, cook until boiling. Add scallions, stir gently and turn off the heat.
Mie Ayam Bangka Kebanggaan Warga Bangka
Chicken oil: Mix chicken skin and oil, cook until chicken skin is almost dry, then add garlic. Continue cooking until the chicken skin is dry. Turn off the heat, set aside.
How to use: Take a bowl, add chicken oil, a little soy sauce and sweet soy sauce. Place the boiled noodles in a serving bowl. Above are boiled vegetables, bean sprouts, fried chicken, sprinkled with scallions, fried onions, wonton.
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