Step-by-Step Guide to Make Perfect Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)

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The variety of servings that may be served to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is 5 servings. So make certain this portion is sufficient to serve for yourself and the one you love household.
Oh yes, just to add, the time wanted to cook dinner Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is estimated to be round 20 minutes.
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When the winter is coming, it's nice to you to eat warm soup like Chicken noodles soup ๐
Original chicken noodles from Indonesia.
#soupcontest
Ingredients and spices that need to be Put together to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- 250 g breast chicken(chopped)
- 500 g Wheat noodles
- Seasoning 1:
- 25 g onion
- 25 g garlic
- 1 cm ginger
- 1 cm turmeric
- 5 pieces candlenut
- Seasoning 2:
- 1 tbsp sugar
- 1 tbsp salt
- 2 g coriander powder
- 2 g ground pepper
- 1 tbsp soy sauce
- 50 g palm sugar
- 2 lime leaves
- 2 bay leaves
- 1 lemongrass
- Additional:
- 3 tbsp Cooking oil
- Water
- 1 tsp Sesame oil
- 1 tsp Salty soy sauce
- Green onion (chopped)
- Fried onion
- Mustard greens
- Dumpling crackers
Instructions to make to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce)
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
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