Recipe of Homemade Mexican Mince (My Version)
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, Mexican Mince (My Version). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Mince (My Version) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican Mince (My Version) is something that I have loved my whole life.
Many things affect the quality of taste from Mexican Mince (My Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Mexican Mince (My Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican Mince (My Version) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican Mince (My Version) estimated approx 20–25 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mexican Mince (My Version) using 9 ingredients and 4 steps. Here is how you can achieve that.
I always use 5° fat mince. I also change to chicken breast instead of mince leaving out the Worcestershire Sauce.
Ingredients and spices that need to be Prepare to make Mexican Mince (My Version):
- Rapeseed Oil Spray
- 250-300 gm 5° fat Mince Beef
- 1 large Onion chopped
- 2 cloves grated garlic
- Worcestershire sauce
- 1/2 Red Pepper chopped
- 1/2 Green Pepper chopped
- 1/3 pk Taco flavouring 10gms
- 1 pk Mexican Flavoured Rice (Microwave type)
Instructions to make to make Mexican Mince (My Version)
- Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
- Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
- When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
- Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.
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So that is going to wrap this up with this special food How to Prepare Homemade Mexican Mince (My Version). Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
