Mexican Catering Philadelphia

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Mexican Catering Philadelphia – Traditional tacos and tamales are just the beginning — you can find anything from Italian-inspired chilaquiles to quesabirria ramen here.

From traditional favorites like carne asada and tacos al pastor to new and exciting mash-ups like quesabiria ramen, Philadelphia has a wide range of incredible Mexican cuisines and flavors. A recent wave of exciting newcomers has only added to the city’s already strong selection. Here are the best Mexican restaurants, whether you’re celebrating Cinco de Mayo or a random Taco Tuesday dinner. (Speaking of which, there are also some amazing taco experts.)

Mexican Catering Philadelphia

Mexican Catering Philadelphia

Longtime El Rey chef Dionisio Jimenez opened his brightly tiled Kensington operation last year to much acclaim, including a nomination for the 2023 James Beard Award for Best Chef, Mid-Atlantic. Jimenez doesn’t mind playing with tradition; At Cantina La Martina, he marries other culinary flavors with Mexican staples for delicious results like chilaquiles italianos — crispy tortillas with salsa verde, parmesan, herbs, egg and burrata — and trufa y remolacha asada, a tilapia cured in tilapia juice. Finished with cherry tomatoes, roasted beets and black truffles.

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This modern Mexican spot is in Port Richmond’s predominantly Russian and Polish neighborhood where few Latin American restaurants have gone before. Nemi offers an elegant dining experience complete with unexpected dishes such as duck confit for two and a brilliant ceviche with mango passionfruit puree. The bar complements the refined menu with a wide selection of margaritas and cocktails made with house syrups and fresh juices.

A bright and airy space, a fresh and polished menu; Located between Norris Square and Olde Kensington, Sor Ynez is worth the detour. Chef Alex Tellez spotlights sustainability, sourcing locally from Green Meadow Farm and Masa Cooperative, the mission-driven corn co-op of Cristina Martinez and Ben Miller of Southern Barbacoa. The recipes seem familiar but with a contemporary twist, like tlacoyos — blue masa cakes with refried beans, nopales, queso fresco and salsa verde — and bold shrimp al ajillo con mezcal. The bar also features rare Mayan liquors and bright blue butterfly pea cocktails that are as delicious as they are beautiful.

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LMNO is a restaurant, lounge, bookstore, and art gallery all rolled into one. This STARR restaurant business in Fishtown emphasizes fresh, seafood-focused cuisine featuring coastal markets rather than the Central Mexico-influenced fare you’d typically find elsewhere. After dinner on a Friday or Saturday, enter the nondescript back door and hang out in the dark, cozy, no-phones-allowed listening room where a guest DJ spins vinyl.

When this beloved West spot took over the old Rx space, it satisfied a neighborhood craving without Mexican flavor. Don Barriga’s unpretentious cantina feel and extensive menu (breakfast, soups, tacos, platters and specials) keep locals happy and coming back for more. Standout delicacies include fajitas don barriga and California burritos but don’t overlook delicious desserts like flan, tres leches and churros.

Los Gallos Mexican Taqueria Menus

Las Bugambilias served Veracruz-style cuisine and classic Mexican street food on South Street for 15 years before moving to its current Old City location in 2021, where you can eat breakfast, lunch and dinner surrounded by warm colors and coastal decor. Pair a rose margarita with the signature dish, the molcajete, named for the traditional stone mortar that piles your choice of meat or vegetable and freshly made corn tortillas with your choice of nopales and queso panela.

On an unassuming corner of 15th Street in Center City, the hyper-casual Jose Pistola serves up an extensive list of flat-up bar food and beer, along with unusual options from around the world. Order nachos topped with ground Kobe beef, lobster tacos and carnitas on a steamed bun while watching the game. Sister restaurants Pistola del Sur in Lower Paciónc and Sancho Pistola in Fishtown offer variations on the same menu. Head to Sancho’s for killer happy hour and late-night deals or Del Sur for unique weekly specials and a more seated atmosphere.

The four siblings who run Blue Corn, an Italian market operation, put their family recipes on full display. Tortillas, huaraches, chips and even cheesecake are made with the special blue corn for which the restaurant is named, from Puebla’s hometown of San Mateo Ozolco. Daily specials and a full bar experience at this homely and inviting restaurant.

Mexican Catering Philadelphia

By now, you’ve probably heard buzz about James Beard Award winner Christina Martinez’s labor of love in the Italian market. Martinez’s activism in South Barbacoa’s lamb tacos consommé and in immigrant communities has garnered awareness from across the country. However, if you find yourself outside of Southern Barbacoa’s limited hours or you’re in the mood to skip the ever-present line, walk next door and check out Martinez’s newest restaurant, Casa Mexico. It offers an expanded menu that includes Puebla dishes such as chicken in chicken and stuffed plantain. If you hurry, you can get in before the rest of the country catches on to this place.

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On any given day of the week, you’ll find Tamalex, just a block and a half on Little Saigon’s East Paseounk, bustling with locals who’ve journeyed from their own corners to savor the deliciousness. Dishes, delicious tortas, gorditas, huarache and more. On weekends, workers make more than 1,000 tamales overnight so they can be picked up or delivered at their freshest the next morning.

Semita is at the heart of this cute all-day BYOB cafe just off Passyunk Square. It’s the namesake of the signature sandwich, as well as the bread, created by chef Juan Carlos Aparicio (who created Park’s highly regarded baguette). Try the house-made pork chorizo ​​or the choriqueso featuring arachera tetemada al pastor, which includes cured beef and recado negro, a spice from the Yucatan. El Chingon serves incredible starters like lamb meatballs and rabbit tinga tostadas. Bring a six-pack of your favorite beer and order some Michelada mix-ins with your meal.

Sometimes the best spots are barely on the map. Walk into Café Ceviche, the latest effort from STARR restaurant alum Blas Popoca, and you’re greeted by an exceptionally warm staff, a tall case of antique pan dulce baked on the premises, and lively cumbia music brightening the modest Southern space. You can stop in during the week and have a huitlacoche (aka corn truffle) quesadilla with a fresh smoothie, but the weekends are when the real magic happens: aguachile verde, ceviche mixto, and tamales with chicken nuggets or rajas style with tomatoes, jalapeños. epazote, and queso Oaxaca.

What started as chef Jennifer Zavala’s unlicensed tamale pop-up in a van turned into a permanent BYOB location and quickly became a favorite on East Passyunk Avenue. With a focus on punchy flavors and fair wages, Juana Tamale boasts long lines and some of the best biriya tacos in town, piping hot bowls of biriya ramen, not to mention a fantastic fusion. Although it’s mainly a takeout restaurant, there are a few tables if you can’t wait to see what tamales started.

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Looking for unique tequilas, agave cocktails and super cool vibes? La Llorona Cantina in West Paciónc has got it all. For a relaxed and flavor-packed dinner with friends, snack on some shareable dishes like crab tostadas or a chorizo ​​talauda while sampling a flight of mezcal.

As the name suggests, you can’t beat coffee and Oaxacan hot chocolate from this all-day brunch favorite near Marconi Plaza. Café y Chocolate also serves Mexican comfort food standbys like huevos rancheros and crispy flautas, along with fresh-squeezed juices. It’s a cozy, family-friendly place you can count on for a great lunch any day of the week.

Traditional enchiladas topped with sesame seeds may be the main draw at this Southern restaurant, but the menu also has tacos two ways: de la casa (traditional) and rancheros with sour cream, lettuce, avocado, pico de gallo and queso fresco. Portions are generous, the menu is well-priced, and Los Gallos is also BYOB, making it one of the more budget-friendly options. By entering your email address you agree to our Terms of Use and Privacy Policy and agree to receive emails from Time Out about news, events, offers and partner promotions.

Mexican Catering Philadelphia

Satisfy your thirst for tacos, guacamole, margaritas and more at Philadelphia’s best Mexican restaurants

What To Order From Your Local Mexican Catering Menu

When your hunger drives you to seek out a Mexican restaurant, Philadelphia’s best eateries offer all the tacos, burritos, guacamole, and margaritas you can stomach. From familiar standbys to some of Philadelphia’s innovative new restaurants, this list presents some of the best South of the Border fare you’ll find in these parts — whether you’re looking for dinner, Philadelphia’s best brunch, or a midday snack. To fuel you for a busy day of scouting Philadelphia attractions.

It’s set in an Italian market, but Blue Corn definitely brings a dose of Mexican, south-of-the-border culture.

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