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Steps to Make Award-winning Meatballs in tomato and red wine sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meatballs in tomato and red wine sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatballs in tomato and red wine sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatballs in tomato and red wine sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Many things affect the quality of taste from Meatballs in tomato and red wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meatballs in tomato and red wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.
My all time favourite, perfect for dinner and quick to fix with just a few ingredients the family is sorted. I call it budget meal.
Ingredients and spices that need to be Make ready to make Meatballs in tomato and red wine sauce:
- 400 g ground pork and ground beef
- 2 tablspn tomato ketchup
- 1/4 breadcrumbs
- 1 egg
- 2 tspn bbq spice
- 2 tspn paprika
- 1/4 cup canned tomato
- 1/3 cup red wine(optional)
- 1/4 cup water
- 1 yellow onion diced
- 2 cloves garlic, minced
- 2 tblspn sunflower oil
- to taste Salt
- 2 tspn pepper
Instructions to make to make Meatballs in tomato and red wine sauce
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
- Pour the red wine to the sauce.
- Add the water to the sauce,and add the meatballs back.
- Cover with a lid to cook for extra 30minutes.
- Set aside and serve with a side dish of choice like rice, spaghetti.
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This isn’t a complete guide to quick and also very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.
So that’s going to wrap this up for this special food How to Prepare Speedy Meatballs in tomato and red wine sauce. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!