Meat soup 2

Recipe of Award-winning Meat soup 2

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, Meat soup 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat soup 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat soup 2 is something which I have loved my whole life.

Many things affect the quality of taste from Meat soup 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Meat soup 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat soup 2 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Meat soup 2 using 14 ingredients and 3 steps. Here is how you cook it.

Recipe by Gatita

Ingredients and spices that need to be Take to make Meat soup 2:

1. 1 kg lean beef
2. 1 carrot
3. 1 little leaf celery
4. cubes the celery root cut into
5. 2 potatoes cut into cubes
6. 1 onion, grated or blended
7. 1/4 cup short-grain white rice
8. 1 little parsley
9. oil
10. juice of one lemon
11. 1 cup tomato sauce
12. salt
13. 1 beef stock cube
14. black and red pepper

Instructions to make to make Meat soup 2

1. Sauté the meat in the pressure cooker and then add the onion to sauté as well.
2. Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
3. Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Meat soup 2. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!